Yes- there I said it. Thermo. As in mix.
I bit the bullet and bought one! Well my husband bought one but I get to use it.
We had researched a lot. So much so I'd given up on getting one- let's just say that hubby is thorough ;-) A decision is never rushed!
Soooo anyway I have been experimenting and the perfect excuse to try and make this dip presented itself. My master 5 is mad for black olives! He won't eat a cooked carrot but will happily shovel these into his mouth.
He had a show and tell task, make your favourite recipe and talk about it :-)
His first request was actually pancakes (yawn) but on discovering I was out of eggs and not wanting to do a mad dash to the shops I asked him if he wanted me to try and replicate his favourite dip!
Tick tick tick I had everything I thought needed to rock this challenge. And the perfect appliance to make it in.
Black olives. Use as many or as little according to taste
1 clove of garlic
Lemon olive oil
Blitz olives and garlic add the cheeses and yoghurt and then slowly drizzle in some oil.
Seriously easy and according to master 5 totally spot on! Of course it had to be tasted on a cracker for the review to be completed!
One show and tell challenge-completed!