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Saturday, 8 June 2013

Pull apart-herb butter and cheese or......

Herb and Cheese baked in a tin
Recipe method following is for cheesymite scrolls.

450g lukewarm water
1 tablespoon of dried yeast or 40g fresh yeast
1 1/2 teaspoons of salt
750g bakers flour
100g olive oil

This is the basic dough, I have used wholemeal and a half half before and both were fine.

Place all the ingredients into a bowl and mix well. Once they start to form a ball pop into a floured bench and knead for 2 mins.

Put into a bowl and place into a warm spot with a tea towel covering it for 30 mins.

Pre heat your oven to 180C degrees.

Once risen, knock down the dough. IE fold into itself and push down. Do this a few  times turning the dough as you go.

Roll out into large rectangles and cover with vegemite (or herb butter)and grated cheese. Roll the length toward you to form a sausage and then cut into portions.

Place on a tray lined with baking paper the portions cut side up. Grate some extra cheese over the top. Making sure they are all touching. Set aside for a further 10 mins before baking.
They will join slightly when cooking.

Cook for 30-40 mins until golden brown.


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