Herb and Cheese baked in a tin
Recipe method following is for cheesymite scrolls.
450g lukewarm water
1 tablespoon of dried yeast or 40g fresh yeast
1 1/2 teaspoons of salt
750g bakers flour
100g olive oil
This is the basic dough, I have used wholemeal and a half half before and both were fine.
Place all the ingredients into a bowl and mix well. Once they start to form a ball pop into a floured bench and knead for 2 mins.
Put into a bowl and place into a warm spot with a tea towel covering it for 30 mins.
Pre heat your oven to 180C degrees.
Once risen, knock down the dough. IE fold into itself and push down. Do this a few times turning the dough as you go.
Roll out into large rectangles and cover with vegemite (or herb butter)and grated cheese. Roll the length toward you to form a sausage and then cut into portions.
Place on a tray lined with baking paper the portions cut side up. Grate some extra cheese over the top. Making sure they are all touching. Set aside for a further 10 mins before baking.
They will join slightly when cooking.
Cook for 30-40 mins until golden brown.