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Thursday, 14 March 2013

Zucchini goodness-in a fritter.

Super easy Zucchini Fritters

1 large or two medium zucchinis
2 eggs
50g fetta cheese/goats cheese/tasty cheese
Optional-onion/shallots/spring onions
Rice flour for thickening
S&P to taste

Grate zucchinis and then squeeze out extra moisture
Add to 2 beaten eggs
Chop some dill or chives into the mix (or squeeze if you buy the fresh herbs already prepared) I may or not do this some times!!
Crumble cheese
Mix and then add a little rice flour at a time. You don’t want glug but you don’t want super runny either. I use rice flour purely because it doesn’t give things a floury taste when eating,plus its lighter in the finished product.
Once you have your desired taste combo going on, heat some oil over a medium pan and drop largish blobs…turn once and voila! VERY tasty and so easy.
Carrots would work well too if your kids are fussy green veg eaters.
Eat on their own as a snack or team with meat and salad…versatile little morsels of goodness!

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