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Friday, 18 January 2013

Curry in a hurry

Another quick easy and oh so yummy in my tummy dish!

You will need (feeds 3-4)
500g chicken thighs
2 large brown onions
Ghee( olive oil is fine too)
1 can of chopped tomatoes
3 small potatoes
Mustard seeds
Ground coriander
Ground cardamom
S&P for seasoning
Lime juice

Chop n dice your onion and fry off. Add a teaspoon and a half off ALL the spices. Cook until aromatic. Add chopped thighs and cubed potatoes and stir until coated.
Throw in a can of tomatoes,add a splash of lime and a shake of brown sugar.Season to taste with salt n pepper. I prefer white pepper in curries. Depending on the thickness of the curry you made need to add a splash of water too.

Cook on a slow heat for at least an hour. Or in an oven proof dish on 180 degrees.
Serve with rice, mango chutney and papadums!

Super easy. Super tasty!

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