The prep was very easy and quick! This dish is super speedy and super yummy.
Thai Noodles
Chicken noodle salad(two serves)
60g rice vermicelli noodles
Roughly Shred cooked chook ( or steam some chook)
1/4 cup finely sliced shallots/spring onions
1/2 Lebanese cucumber thin sliced
3 tomatoes roughly chopped
1/4 cup mint and coriander leaves
1/3 cup coarse chopped roasted cashews(omit if anaphaliaxis is your thing)
Dressing
2 tablespoon lime juice
3 teasponns fish sauce
1 teaspoon sesame oil
3 teaspoon brown sugar
1 teaspoon ginger grated fine
Mix together well
Assembly/cook
Noodles- pour in boiling water, stand two minutes. Rinsecold water, drain. Divide noodles into bowls Add chook, cucumber, tomatoes, topwith spring onions, cashews, mint & coriander. Dress with the dressing!
See? How EASY is that!
Go on, what are you waiting for, cook and EAT this little surprise package. You wont regret it
Oh yum, I was looking for exactly a recipe like this for tonight! Perfect for hot days. xx
ReplyDeleteLet me know how you go Su-Yin :) we loved it!
ReplyDeleteA taste of summer today has reminded me that we really do need to eat healthier foods - this looks YUMMO!
ReplyDeleteYes Cath! They were delish! I have another healthy dish to post, keep an eye out :-)
ReplyDeleteI love this type of eating - totally my style! x
ReplyDeleteYes, I could live on this stuff for ever!
DeleteYou make everything look so fresh and yummy!
ReplyDeletewww.kidsstylehub.com.au
Jamie Oliver eat your heart out! ;)
ReplyDelete