Pear shaped parenting....

The art of parenting, some days it’s like a finger painting-terribly messy.

I like to be strict but fair when it comes to disciplining my children. This doesn’t always go to plan and some days I give in just to keep the peace. Or I throw a sly bribe in to the mix. Hey it’s a win win situation, who are we to judge? Right?

When being out and about though I like to keep a standard that my children are well aware of.

Use your manners, a simple please and thank you goes a long way.

No shouting,especially in enclosed areas such as a packed lift.

No running,this goes for escalators. The last thing I want is for your little toes to be jammed at the end of the ride.

No asking for things just because they have neon lights and are shouting at you to pick them up!

Sit still at the table when eating, no one wants to stumble over  you should you happen to be on the floor.

For the most part things go to plan and we eat out and shop in relative comfort.

Sometimes I think this can throw you into a false sense of security. You know full well they can behave, so when it starts going pear shaped it knocks you for six.

That six knocked me the other day, it was a huge hit and mean mummy came out to play.

I had picked up the children from school, the sense of security was high and I had extended the offer of a treat when we went shopping….

What.was.I.thinking?

The minute we walked through the doors it started. It was like someone had replaced my children with a set of kangaroos…. Bounce bounce…. Throw in a galah, yell yell….

Holy Moly I don’t how many times I said SSSSHhhhh and stop jumping!!

I gave a warning, If you don’t stop you won’t get the treat. By this stage they were holding it, guarding it almost. Just thought of a treat had sent them into a giddy panic.

By the time we got to the register I had had enough and said sternly, you didn’t heed the warning, put the treat back on the shelf!!!

Lips dropped, heads bowed, shoulders slumped. Treats were returned.

I didn’t care; I had asked and expected good behaviour inside the shop. This went by the way side and was by all means totally ignored.

I turned around to stand in line to pay for the things that I had picked up and the lady in front gave me a virtual high five….say what?!

Good on you, she mouthed quietly.

A little mummy victory right there… silently I could have done a little jig… just imagine I did ;)

 Mean mummy scores 1, children 0

Now it is up to them to even up the tally board.

What discipline tricks work for you?

Ricotta Gnocchi with roast pumpkin ,cauliflower and burnt butter sage sauce

Don't you love it when someone shares a recipe that is as easy as they say? I had never made Gnocchi, it was always in the too hard basket and to be honest potatoes and flour in boiled little blobs didn't quite ever hit the mark.

This how ever does not use a single spud. Ricotta is the magic ingredient, and let me tell you, its like magic.
Not only in taste but the fact it is so quick to make. Like 2 mins... No I am not kidding nor is that a typo. 2 mins!

I made mine in the thermo mix, but this baby is so versatile any kitchen whiz can make it.

Ingredients.
80g Parmesan cheese
230g bakers flour
450g drained Ricotta cheese
Pinch of salt
Pinch of nutmeg ( optional. I didnt add it only because I am not a fan)

Place parmesan into the TM bowl (or what ever kitchen whiz you have) and blitz 10secs/speed 9
add remaining ingredients and set to closed position and knead for 1 minute.  (or mix until it comes together on a low speed)

Turn out onto a floured surface and divide into 5 portions
Roll each portion into a long snake and then cut into bite sized pieces. Press with a fork if you want to be fancy.

Cook the gnocchi in a pot of salted boiling water. When they rise to the surface they are done!

I then made a cauliflower puree which I added a small amount of Goats cheese. Cook cauli until well done and then blitz or mash until you get your desired consistency. Add seasoning.

I also roasted some small pieces of pumpkin to add on the top. Is there anything better than sweet roasted pumpkin? No, I didnt think so..

Once your elements are all cooked, assemble and then drizzle with the sage butter, which is as easy and cooking off some butter until golden brown and adding a pinch of salt and sage leaves that have been roughly chopped! The sage leaves crisp up and become crunchy little morsels of goodness.

Voila! Too easy and too yummy! the sweetness of the veg with the silky Gnocchi was divine. My eldest boy loved it. A veggie dish to boot!

Ps this dish was inspired by a shared recipe and a lovely competition. I won a beautiful box of fresh fruit and veg from the
Lettuce Shop

Home delivery goodness straight to my door!

PPS. This is not a sponsored post, I genuinely really liked the produce ;)

Enjoy mes amis :)

Gastronomical........

A change of seasons quite often brings bugs. I am pretty sure a stuffy classroom full of 5 year olds on a cold winter’s day also brings bugs.

A few weeks ago my youngest did the un thinkable, he vomited in the car, all over himself whilst I was doing the school run. It was my own fault, well not the vomiting part, that’s a bug that lurches itself, out of control via the mouth.

The car seat and him, that was my fault. I knew he wasn’t feeling well. I had no choice but to put him in the car though. I had to drop the other two at school. I had grabbed a plastic bag thinking for a split second if he does vomit, he can vomit into that.

Good thinking-Yes….

Only one problem though. I didn’t hand it to him soon enough. Not more than a minute after my eldest got out of the car did it happen.

It starts with a cough and you just know it’s going to get nasty.

I reached and threw the bag to him whilst negotiating a right hand turn. For a split second I could have been rally driving considering the skill that it took to do that..

Have you seen that Ikea ad? ‘GRAB THE CAR, GRAB THE CAR” Yep I sounded just like her except I was yelling “GRAB THE BAG, GRRRRAAAABBBB THE BAG!!!!”

Too little too late, and unlike the Ikea ad, it was not a happy ending. Vomit everywhere. That bag that was meant to save the carseat made it worse. It just served as a slippery platform for the projecting vomit to travel on.

So this brings me to today. Middle child wakes with a funny tummy. Ahhhhh ahhh moment, grab a bag for the car trip.

Just.in.case.

Grasshopper has learnt well, said bag given to said child early on and what do you know, that lurching out of control bug is contained!

Gastro and cars do not bode well. Although today was a win for me and no carseat to clean up either!

School Yard tales

Toilet training and the turmoils we face.

Hands up who has been through this? We all face challenges with having children, but this topic is one that we can laugh about, and often. You’d be hard pressed to find no one with a tale to tell.

I was waiting at school the other day for my 5 year old. As the minutes rolled by more and more Mum’s congregate outside the door, waiting patiently. As one topic turns into another toilet training pops up. It soon turns into sharing hilarious stories about our own children and their training days. The roar of laughter was infectious.

J- “My daughter always chose to poop in her pants at a particular friend’s house. Why this friend? No idea, but invariably we would be visiting and the old catch phrase of G has pooped we gotta go became too common!”

G-“My 2 year old decided to poop in her pants. I just throw them away now. Who wants to clean that up?”

Whilst talking, J notices out of the corner of her eye something unfolding. She makes the mad dash, leaping through the school yard, dodging kids with ease to reach her son who had decided the small patch of grass was perfect for doing a wee on. NOOOOOOOOOOOOOOOOOO…. Not at school….please!!!!

Snigger, chuckle, snort.

My three were all quite good with toilet training. Besides a few little hiccups and washing of clothes we got through the training relatively un scathed.

My eldest did have an incident once at the shops though. And yes, it involved a particular favourite pair of jocks….

I was in the supermarket. I always say to my children before leaving the house, go to the toilet as there may not be one whilst we are out. Fortunately for me on this day there was one.

I had taken my time, exploring the aisles with my then 3 year old. We get to the check out and he proclaims. “Mummy I need to do a poo”

Ah geez, really? Now? Can you hold on for 5 mins whilst we get the shopping loaded and paid for?

Please just 5 mins… 5 lousy minutes was all I needed to scoodaddle out of there.

No he could not wait, who was I kidding, this kid was in training. He hadn’t got to the mastered stage yet. The nappy stage was still fresh in my mind and obviously his because from the time it took for me to grab him and abandon my full trolley barely having time to push it out of the way whilst telling the checkout chick I would be back-it was done.

We scramble into the toilets and make the mad dash to sit down….too late… favourite jocks were tainted. I cleaned him up and threw the jocks into the bin much to the disgust of my three year old.

“MUMMMY!!!! They are my favourite jocks”

How to explain to a three year old the thought of tucking them into my bag for the trip home was NEVER going to happen?!

I am pleased to say, he wasn’t scarred by the incident. He also never did it again.

At the time these incidents make you cringe. Don’t let them, embrace the toilet humour and laugh!

What stories have you got? Was it smooth sailing or a bumpy road to travel?

Chicken pie..... Cheats version

How many times did you crave a pie but were let down by the fact your freezer didn't seem to miraculously throw frozen pastry at you or you just couldn't be bothered making pastry?

Be bothered my friends because this pie wins on all fronts. And not a pastry sheet in sight! Don't be fooled, this is a pie. It looks like pie and tastes mighty fine.

This is a thermomix recipe but obviously can be made stove top too... If you have a thermomix the bracket instructions will make sense, if you dont, ignore that!

Filling
1 small onion
1 red capsicum
6 mushrooms
2 chicken breasts
pepper/salt
curry powder(optional)

Batter
100g cheese (edam or what ever you prefer)
180g of plain flour
500g milk
3 eggs
3 tsp of baking powder
1 tbsp butter
salt

I dont like the taste of baking powder,so use 120 g of SR flour and 60g plain flour

FILLING
Dice onion,capsicum and mushrooms ( or chop 6 sec/speed 6)
Add oil and chicken strips,seasoning and curry powder and saute until cooked. (or 10min/100 deg/reverse speed 1)

Drain off excess liquid and set aside.


BATTER
Chop or grate cheese (10sec/speed7)
Add the remaining ingredients to the bowl and mix well. (25sec/speed 3)

Pour the batter into greased oven proof dish, it should be runny, dont panic at this stage!
Spread the cooked chicken mix over the batter. It will look horrid, dont be put off just yet!
make sure it is even.
Cook in the oven for 50 mins on 180 degrees, or until golden brown. Refer to second pic ;)

Voila, a pie that isn't a pie that really is a pie! Serve with a salad or if you are feeling naughty some new potatoes smothered in butter and dill... mmmmm YUM!

Pull apart-herb butter and cheese or......

Herb and Cheese baked in a tin

Recipe method following is for cheesymite scrolls.

450g lukewarm water

1 tablespoon of dried yeast or 40g fresh yeast

1 1/2 teaspoons of salt

750g bakers flour

100g olive oil

This is the basic dough, I have used wholemeal and a half half before and both were fine.

Place all the ingredients into a bowl and mix well. Once they start to form a ball pop into a floured bench and knead for 2 mins.

Put into a bowl and place into a warm spot with a tea towel covering it for 30 mins.

Pre heat your oven to 180C degrees.

Once risen, knock down the dough. IE fold into itself and push down. Do this a few  times turning the dough as you go.

Roll out into large rectangles and cover with vegemite (or herb butter)and grated cheese. Roll the length toward you to form a sausage and then cut into portions.

Place on a tray lined with baking paper the portions cut side up. Grate some extra cheese over the top. Making sure they are all touching. Set aside for a further 10 mins before baking.

They will join slightly when cooking.

Cook for 30-40 mins until golden brown.

Enjoy!!

Black Olive Dip- Thermo style

Yes- there I said it. Thermo. As in mix.

 Thermomix Australia

Thermomix recipes

I bit the bullet and bought one! Well my husband bought one but I get to use it.

We had researched a lot. So much so I'd given up on getting one- let's just say that hubby is thorough ;-) A decision is never rushed!

Soooo anyway I have been experimenting and the perfect excuse to try and make this dip presented itself. My master 5 is mad for black olives! He won't eat a cooked carrot but will happily shovel these into his mouth.

He had a show and tell task, make your favourite recipe and talk about it :-)

His first request was actually pancakes (yawn) but on discovering I was out of eggs and not wanting to do a mad dash to the shops I asked him if he wanted me to try and replicate his favourite dip!

WIN! Yes!

Tick tick tick I had everything I thought needed to rock this challenge. And the perfect appliance to make it in.

Black olives. Use as many or as little according to taste
1 clove of garlic
Cream cheese
Fetta cheese
Salt
Lemon olive oil
Natural yoghurt

Blitz olives and garlic add the cheeses and yoghurt and then slowly drizzle in some oil.

Seriously easy and according to master 5 totally spot on! Of course it had to be tasted on a cracker for the review to be completed!

One show and tell challenge-completed!